Concepedia

E. Lampart‐Szczapa

EL

21

Publications

1.3K

Citations

16

H-Index

1983

Active since

Affiliations

University of Life Sciences in Poznań(Current)

University of Agriculture in Krakow

University of Life Sciences in Lublin

Institute of Plant Genetics, Polish Academy of Sciences

Poznań University of Technology

E. Lampart‐Szczapa is an author at University of Life Sciences in Poznań specializing in food chemistry, medicine, and pharmacology.

Top concepts

Food ChemistryMedicineBiochemistryPharmacologyEngineeringOxidative StressSeed ProcessingHealthNutritionChromatography

Publications per year

1983–2018

21

Publications

21

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD‐PRESSED PLANT OILS

Aleksander Siger, Małgorzata Nogala‐Kałucka, E. Lampart‐Szczapa · Journal of Food Lipids · 2008 · 454 citations · Full text

Food Chemistry, Nutrition, Antioxidant Potential +13

Antioxidant activity and phenolic content in three lupin species

Aleksander Siger, Jarosław Czubiński, Piotr Kachlicki et al. · Journal of Food Composition and Analysis · 2011 · 156 citations

Food Bioactive Compound, Medicine, Phenolic Content +4

Antioxidant properties of lupin seed products

E. Lampart‐Szczapa, Józef Korczak, Małgorzata Nogala‐Kałucka et al. · Food Chemistry · 2003 · 116 citations

Food Chemistry, Lupin Seed Products, Food Bioactive Compound +4

Changes in antioxidant activity and free radical scavenging potential of rosemary extract and tocopherols in isolated rapeseed oil triacylglycerols during accelerated tests

Małgorzata Nogala‐Kałucka, Józef Korczak, Małgorzata Dratwia et al. · Food Chemistry · 2004 · 103 citations

Rosemary Extract, Medicine, Accelerated Tests +6

Chemical composition and antibacterial activities of lupin seeds extracts

E. Lampart‐Szczapa, Aleksander Siger, K. Trojanowska et al. · Food / Nahrung · 2003 · 84 citations

Food Chemistry, Food Safety, Polyphenolics +13

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