Concepedia

K. Juhnevica

KJ

2

Publications

136

Citations

2

H-Index

2012

Active since

Affiliations

Latvian State Institute of Wood Chemistry(Current)

K. Juhnevica is an author at Latvian State Institute of Wood Chemistry specializing in food preservatives, health sciences, and food chemistry.

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Publications per year

2012–2014

2

Publications

2

Cold‐pressed Japanese quince (<i>Chaenomeles japonica</i> (Thunb.) Lindl. ex Spach) seed oil as a rich source of α‐tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils

Paweł Górnaś, Aleksander Siger, K. Juhnevica et al. · European Journal of Lipid Science and Technology · 2014 · 123 citations

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Effect Of Passive Modified Atmosphere In Different Packaging Materials On Fresh-Cut Mixed Fruit Salad Quality During Storage

I. Krasnova, L. Dukaļska, Dalija Segliņa et al. · Zenodo (CERN European Organization for Nuclear Research) · 2012 · 13 citations · Full text

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