I. Krasnova

Phenolic compounds in different fruit parts of crab apple: Dihydrochalcones as promising quality markers of industrial apple pomace by-products

Paweł Górnaś, Inga Mišina, Anita Olšteine et al. · Industrial Crops and Products · 2015 · 63 citations

Food Chemistry, Polyphenolics, Different Fruit Parts +7

Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use

Pēteris Zikmanis, Karina Juhņeviča-Radenkova, Vitālijs Radenkovs et al. · Food and Bioprocess Technology · 2021 · 35 citations

Food Chemistry, Microbial Polymers, Edible Film +8

Sustainable–Green Synthesis of Silver Nanoparticles Using Aqueous Hyssopus officinalis and Calendula officinalis Extracts and Their Antioxidant and Antibacterial Activities

Aistė Balčiūnaitienė, Viktorija Puzerytė, Vitālijs Radenkovs et al. · Molecules · 2022 · 35 citations · Full text

Influence of drying technology on the quality of dried candied Chaenomeles japonica during storage.

Dalija Segliņa, I. Krasnova, G. Heidemane et al. · 2009 · 20 citations

Food Chemistry, Shelf Life, Food Preservation +7

The effect of processing on the composition of sea buckthorn juice

Dalija Segliņa, D. Kārkliņa, S. Ruisa et al. · 2006 · 18 citations

Food Chemistry, Nutrition, Biomanufacturing +14