Concepedia

G. Heidemane

GH

1

Publications

20

Citations

1

H-Index

2009

Active since

G. Heidemane is an author specializing in food processing, food quality, and food chemistry.

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Publications per year

2009–2009

1

Publications

1

Influence of drying technology on the quality of dried candied Chaenomeles japonica during storage.

Dalija Segliņa, I. Krasnova, G. Heidemane et al. · 2009 · 20 citations

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