Dalija Segliņa

Cold‐pressed Japanese quince (<i>Chaenomeles japonica</i> (Thunb.) Lindl. ex Spach) seed oil as a rich source of α‐tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils

Paweł Górnaś, Aleksander Siger, K. Juhnevica et al. · European Journal of Lipid Science and Technology · 2014 · 123 citations

Food Chemistry, Effective Use, Food Bioactive Compound +11

Acute anti‐hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study

Elīna Makarova, Paweł Górnaś, Ilze Konrāde et al. · Journal of the Science of Food and Agriculture · 2014 · 112 citations

Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds

Sylwia Mildner–Szkudlarz, Joanna Bajerska, Paweł Górnaś et al. · Plant Foods for Human Nutrition · 2016 · 105 citations · Full text

An alternative RP‐HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries

Paweł Górnaś, Aleksander Siger, Jarosław Czubiński et al. · European Journal of Lipid Science and Technology · 2014 · 103 citations

Food Analysis, Chemistry, Food Chemistry +18

Seed oils recovered from industrial fruit by‐products are a rich source of tocopherols and tocotrienols: Rapid separation of α/β/γ/δ homologues by RP‐HPLC/FLD

Paweł Górnaś, Arianne Soliven, Dalija Segliņa · European Journal of Lipid Science and Technology · 2014 · 99 citations

Food Chemistry, Free Radical Dpph, Agricultural Chemistry +15