Arianne Soliven

Seed oils recovered from industrial fruit by‐products are a rich source of tocopherols and tocotrienols: Rapid separation of α/β/γ/δ homologues by RP‐HPLC/FLD

Paweł Górnaś, Arianne Soliven, Dalija Segliņa · European Journal of Lipid Science and Technology · 2014 · 101 citations

Agriculture, Food Science, Nutritional Sciences +17

Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications

Paweł Górnaś, Magdalena Rudzińska, Marianna Raczyk et al. · Industrial Crops and Products · 2015 · 85 citations

Agriculture, Food Science, Plant Sciences +15

The impact of different baking conditions on the stability of the extractable polyphenols in muffins enriched by strawberry, sour cherry, raspberry or black currant pomace

Paweł Górnaś, Karina Juhņeviča-Radenkova, Vitālijs Radenkovs et al. · LWT · 2015 · 71 citations

Agriculture, Food Science, Food Analysis +7

Phenolic compounds in different fruit parts of crab apple: Dihydrochalcones as promising quality markers of industrial apple pomace by-products

Paweł Górnaś, Inga Mišina, Anita Olšteine et al. · Industrial Crops and Products · 2015 · 65 citations

Agriculture, Chemistry, Food Science +16

Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels

Paweł Górnaś, Magdalena Rudzińska, Marianna Raczyk et al. · Journal of Agricultural and Food Chemistry · 2016 · 58 citations

Agriculture, Crop Sciences, Plant Sciences +15