Concepedia

Vitālijs Radenkovs

VR

Statistics

Publications

21

Citations

615

H-Index

16

Active since

2015

Affiliations

Latvia University of Life Sciences and Technologies(Current)

University of Latvia

Estonian University of Life Sciences

Latvian State Institute of Wood Chemistry

Institute of Food Safety, Animal Health and Environment “BIOR”

Vitālijs Radenkovs is an author at Latvia University of Life Sciences and Technologies specializing in agriculture, food science, and food chemistry.

Publications per year

2015–2024

21

Publications

21

The impact of different baking conditions on the stability of the extractable polyphenols in muffins enriched by strawberry, sour cherry, raspberry or black currant pomace

Paweł Górnaś, Karina Juhņeviča-Radenkova, Vitālijs Radenkovs et al. · LWT · 2015 · 71 citations

Agriculture, Food Science, Food Analysis +7

Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products

Vitālijs Radenkovs, Karina Juhņeviča-Radenkova, Paweł Górnaś et al. · Trends in Food Science & Technology · 2018 · 66 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +16

Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity

Vitālijs Radenkovs, Jorens Kviesis, Karina Juhņeviča-Radenkova et al. · Plants · 2018 · 50 citations · Full text

Agriculture, Biochemistry, Food Science +15

Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system

Stina Burri, Anders Ekholm, Uko Bleive et al. · Meat Science · 2019 · 40 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use

Pēteris Zikmanis, Karina Juhņeviča-Radenkova, Vitālijs Radenkovs et al. · Food and Bioprocess Technology · 2021 · 37 citations

Agriculture, Food Science, Microbiology +17

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