Anita Olšteine

Publications

Citations

H-Index

2015

Active since

Affiliations

Latvian State Institute of Wood Chemistry(Current)

Anita Olšteine is an author at Latvian State Institute of Wood Chemistry specializing in food chemistry, agricultural economics, and biomolecular engineering.

Top concepts

BiochemistryFood ChemistryAgricultural EconomicsBiomolecular Engineering

Publications per year

2015–2015

Publications

Phenolic compounds in different fruit parts of crab apple: Dihydrochalcones as promising quality markers of industrial apple pomace by-products

Paweł Górnaś, Inga Mišina, Anita Olšteine et al. · Industrial Crops and Products · 2015 · 63 citations

Food Chemistry, Polyphenolics, Different Fruit Parts +7

Composition of tocochromanols in the kernels recovered from plum pits: the impact of the varieties and species on the potential utility value for industrial application

Paweł Górnaś, Inga Mišina, I. Grāvīte et al. · European Food Research and Technology · 2015 · 36 citations

Plum Pits, Industrial Application, Agricultural Economics +1

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