Inga Mišina

Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications

Paweł Górnaś, Magdalena Rudzińska, Marianna Raczyk et al. · Industrial Crops and Products · 2015 · 84 citations

Food Chemistry, Food Analysis, Kernel Oils +4

The impact of different baking conditions on the stability of the extractable polyphenols in muffins enriched by strawberry, sour cherry, raspberry or black currant pomace

Paweł Górnaś, Karina Juhņeviča-Radenkova, Vitālijs Radenkovs et al. · LWT · 2015 · 70 citations

Food Chemistry, Food Analysis, Black Currant Pomace +6

Phenolic compounds in different fruit parts of crab apple: Dihydrochalcones as promising quality markers of industrial apple pomace by-products

Paweł Górnaś, Inga Mišina, Anita Olšteine et al. · Industrial Crops and Products · 2015 · 63 citations

Food Chemistry, Polyphenolics, Different Fruit Parts +7

Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels

Paweł Górnaś, Magdalena Rudzińska, Marianna Raczyk et al. · Journal of Agricultural and Food Chemistry · 2016 · 57 citations

Food Chemistry, Lipid Analysis, Carotenoid +13

Profiling of the bioactive components of safflower seeds and seed oil: cultivated (Carthamus tinctorius L.) vs. wild (Carthamus oxyacantha M. Bieb.)

Suryakant Chakradhari, Ingus Pērkons, Inga Mišina et al. · European Food Research and Technology · 2019 · 48 citations

Food Chemistry, Safflower Seeds, Bioactive Components +5