Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications

Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods

Klára Szentmihályi, Péter Vinkler, Béla G. Lakatos et al. · Bioresource Technology · 2002 · 234 citations

Agriculture, Food Science, Plant Sciences +13

Evaluation of the CP‐Sil 88 and SP‐2560 GC columns used in the recently approved AOCS official method Ce 1h‐05: Determination of <i>cis</i>‐, <i>trans</i>‐, saturated, monounsaturated, and polyunsaturated fatty acids in vegetable or non‐ruminant animal oils and fats by capillary GLC method

W. M. N. Ratnayake, Steven L. Hansen, Michael Peter Kennedy · Journal of the American Oil Chemists Society · 2006 · 181 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Cold‐pressed Japanese quince (<i>Chaenomeles japonica</i> (Thunb.) Lindl. ex Spach) seed oil as a rich source of α‐tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils

Paweł Górnaś, Aleksander Siger, K. Juhnevica et al. · European Journal of Lipid Science and Technology · 2014 · 126 citations

Agriculture, Food Science, Plant Sciences +16

Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction

Augusta Caligiani, Francesca Bonzanini, Gerardo Palla et al. · Plant Foods for Human Nutrition · 2010 · 114 citations

Agriculture, Food Science, Nutritional Sciences +12

An alternative RP‐HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries

Paweł Górnaś, Aleksander Siger, Jarosław Czubiński et al. · European Journal of Lipid Science and Technology · 2014 · 104 citations

Agriculture, Chemistry, Food Science +17