Sylwia Mildner–Szkudlarz

White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits

Sylwia Mildner–Szkudlarz, Joanna Bajerska, Renata Zawirska‐Wojtasiak et al. · Journal of the Science of Food and Agriculture · 2012 · 194 citations · Full text

The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil

Sylwia Mildner–Szkudlarz, Henryk H. Jeleń · Food Chemistry · 2008 · 159 citations

Food Chemistry, Food Forensics, Food Authentication +8

Evaluation of Antioxidant Activity of Green Tea Extract and Its Effect on the Biscuits Lipid Fraction Oxidative Stability

Sylwia Mildner–Szkudlarz, Renata Zawirska‐Wojtasiak, W. Obuchowski et al. · Journal of Food Science · 2009 · 119 citations

Food Chemistry, Nutrition, Control Samples +9

Use of grape by‐product as a source of dietary fibre and phenolic compounds in sourdough mixed rye bread

Sylwia Mildner–Szkudlarz, Renata Zawirska‐Wojtasiak, Artur Szwengiel et al. · International Journal of Food Science & Technology · 2011 · 109 citations

Food Chemistry, Nutrition, Phenolic Compounds +14

Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds

Sylwia Mildner–Szkudlarz, Joanna Bajerska, Paweł Górnaś et al. · Plant Foods for Human Nutrition · 2016 · 105 citations · Full text