Renata Zawirska‐Wojtasiak

Headspace Solid-Phase Microextraction Use for the Characterization of Volatile Compounds in Vegetable Oils of Different Sensory Quality

Henryk H. Jeleń, Małgorzata Obuchowska, Renata Zawirska‐Wojtasiak et al. · Journal of Agricultural and Food Chemistry · 2000 · 214 citations

Engineering, Different Sensory Quality, Food Analysis +16

White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits

Sylwia Mildner–Szkudlarz, Joanna Bajerska, Renata Zawirska‐Wojtasiak et al. · Journal of the Science of Food and Agriculture · 2012 · 194 citations · Full text

Optical purity of (R)-(−)-1-octen-3-ol in the aroma of various species of edible mushrooms

Renata Zawirska‐Wojtasiak · Food Chemistry · 2003 · 122 citations

Food Chemistry, Engineering, Biochemistry +10

Evaluation of Antioxidant Activity of Green Tea Extract and Its Effect on the Biscuits Lipid Fraction Oxidative Stability

Sylwia Mildner–Szkudlarz, Renata Zawirska‐Wojtasiak, W. Obuchowski et al. · Journal of Food Science · 2009 · 119 citations

Food Chemistry, Nutrition, Control Samples +9

Antioxidant properties of lupin seed products

E. Lampart‐Szczapa, Józef Korczak, Małgorzata Nogala‐Kałucka et al. · Food Chemistry · 2003 · 116 citations

Food Chemistry, Lupin Seed Products, Food Bioactive Compound +4