Concepedia

L. Dukaļska

LD

9

Publications

121

Citations

9

H-Index

2008

Active since

Affiliations

Latvia University of Life Sciences and Technologies(Current)

Latvian State Institute of Wood Chemistry

L. Dukaļska is an author at Latvia University of Life Sciences and Technologies specializing in food quality, health sciences, and food safety.

Top concepts

Publications per year

2008–2013

9

Publications

9

Vitamin C content in Latvian cranberries dried in convective and microwave vacuum driers

K. Dorofejeva, Tatjana Rakčejeva, Ruta Galoburda et al. · Procedia Food Science · 2011 · 24 citations

Active Packaging Influence On Shelf Life Extension Of Sliced Wheat Bread

Sandra Muižniece-Brasava, L. Dukaļska, Irisa Mūrniece et al. · Zenodo (CERN European Organization for Nuclear Research) · 2012 · 14 citations · Full text

Consumer Attitude and Sensory Evaluation of Marshmallow

Eva Ungure, Evita Straumīte, Sandra Muižniece-Brasava et al. · Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences · 2013 · 14 citations · Full text

, , +15

Effect Of Passive Modified Atmosphere In Different Packaging Materials On Fresh-Cut Mixed Fruit Salad Quality During Storage

I. Krasnova, L. Dukaļska, Dalija Segliņa et al. · Zenodo (CERN European Organization for Nuclear Research) · 2012 · 13 citations · Full text

Evaluation of the Influence of Various Biodegradable Packaging Materials on the Quality and Shelf Life of Different Food Products

L. Dukaļska, Eva Ungure, Ingrīda Augšpole et al. · Proceedings of the Latvia University of Agriculture · 2013 · 12 citations · Full text

, , +16

Rows per page

1–5 of 9