Concepedia

Sandra Muižniece-Brasava

SM

Statistics

Publications

12

Citations

161

H-Index

11

Active since

2008

Affiliations

Latvia University of Life Sciences and Technologies(Current)

Nofima

Lithuanian University of Health Sciences

Bio-Competence Centre of Healthy Dairy Products (Estonia)

Sandra Muižniece-Brasava is an author at Latvia University of Life Sciences and Technologies specializing in food quality, health sciences, and food safety.

ORCID

Top concepts

Publications per year

2008–2023

12

Publications

12

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

Agnė Vasiliauskaitė, Justina Milerienė, Epp Songisepp et al. · Foods · 2022 · 23 citations · Full text

, , +16

Active Packaging Influence On Shelf Life Extension Of Sliced Wheat Bread

Sandra Muižniece-Brasava, L. Dukaļska, Irisa Mūrniece et al. · Zenodo (CERN European Organization for Nuclear Research) · 2012 · 14 citations · Full text

Consumer Attitude and Sensory Evaluation of Marshmallow

Eva Ungure, Evita Straumīte, Sandra Muižniece-Brasava et al. · Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences · 2013 · 14 citations · Full text

, , +15

Consumer awareness and attitudes towards active and intelligent packaging systems in the Latvian market

Vjaceslavs Kočetkovs, Sandra Muižniece-Brasava · FoodBalt ... · 2019 · 14 citations · Full text

The Characteristics of Extruded Faba Beans (<i>Vicia faba</i> L.)

Liene Strauta, Sandra Muižniece-Brasava · Rural Sustainability Research · 2016 · 13 citations · Full text

, , +19

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