Irisa Mūrniece

Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods

Irisa Mūrniece, D. Kārkliņa, Ruta Galoburda et al. · Journal of Food Composition and Analysis · 2010 · 89 citations

Food Chemistry, Nutrition, Food Composition +10

Active Packaging Influence On Shelf Life Extension Of Sliced Wheat Bread

Sandra Muižniece-Brasava, L. Dukaļska, Irisa Mūrniece et al. · Zenodo (CERN European Organization for Nuclear Research) · 2012 · 14 citations · Full text

Reducing sugar content and colour intensity of fried Latvian potato varieties.

Irisa Mūrniece, D. Kārkliņa, Ruta Galoburda et al. · 2010 · 12 citations

Food Chemistry, Sugar Content, Food Composition +8

Influence Of Pla Film Packaging On The Shelf Life Of Soft Cheese Kleo

L. Dukaļska, Sandra Muižniece-Brasava, Irisa Mūrniece et al. · Zenodo (CERN European Organization for Nuclear Research) · 2011 · 12 citations · Full text

Carotenoids and Phenols of Organically and Conventionally Cultivated Potato Varieties

Irisa Mūrniece, Zanda Krūma, Ilze Skrabule et al. · International Journal of Chemical Engineering and Applications · 2013 · 11 citations

Carotenoid, Engineering, Botany +6