Ingrīda Augšpole

Phenolic profile of fresh and frozen nettle, goutweed, dandelion and chickweed leaves

Ingrīda Augšpole, Māra Dūma, Baiba Ozola et al. · FoodBalt ... · 2017 · 22 citations · Full text

Agriculture, Botany, Plant Sciences +13

Herbal teas as a rich source of phenolic compounds

Ingrīda Augšpole, Māra Dūma, Ingmārs Cinkmanis et al. · Chemija · 2018 · 15 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Evaluation of the Influence of Various Biodegradable Packaging Materials on the Quality and Shelf Life of Different Food Products

L. Dukaļska, Eva Ungure, Ingrīda Augšpole et al. · Proceedings of the Latvia University of Agriculture · 2013 · 12 citations · Full text

Agriculture, Food Science, Food Packaging +16

Evaluation of different lighting sources on the growth and chemical composition of lettuce

D. Sergejeva, I. Alsiņa, Māra Dūma et al. · Eesti Maaülikool. EMU Dspace · 2018 · 12 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +12

Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step

Fredijs Dimins, Ingmārs Cinkmanis, Vitālijs Radenkovs et al. · Foods · 2022 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +11