14
Publications
228
Citations
11
H-Index
2004
Active since
Affiliations
Māra Dūma is an author at Latvia University of Life Sciences and Technologies specializing in botany, nutrition, and public health.
Top concepts
BotanyNutritionPublic HealthFood ChemistryPlant PhysiologyBioactive CompoundsAgricultural EconomicsHealthFood QualityPharmacology
Publications per year
2004–2023
14
14
CHEMICAL COMPOSITION OF TOMATOES DEPENDING ON THE STAGE OF RIPENING
Māra Dūma, I. Alsiņa, L. Dubova et al. · Chemical Technology · 2015 · 34 citations
Phenolic profile of fresh and frozen nettle, goutweed, dandelion and chickweed leaves
Ingrīda Augšpole, Māra Dūma, Baiba Ozola et al. · FoodBalt ... · 2017 · 22 citations · Full text
LEAF VEGETABLES AS SOURCE OF PHYTOCHEMICALS
Māra Dūma, I. Alsiņa, S. Zeipiņa et al. · 2014 · 19 citations
Nutrition, Open Field, Engineering +12
Non-Destructive Quality Evaluation of 80 Tomato Varieties Using Vis-NIR Spectroscopy
Lilija Dučkena, Reinis Alksnis, Ieva Erdberga et al. · Foods · 2023 · 16 citations · Full text
Nutrition, Plant Analysis, Botany +20
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