16
Publications
235
Citations
11
H-Index
2011
Active since
Affiliations
I. Alsiņa is an author at Latvia University of Life Sciences and Technologies specializing in botany, agricultural economics, and plant physiology.
Top concepts
BotanyPlant PhysiologyAgricultural EconomicsNutritionEngineeringFood QualityPublic HealthHealthFood ChemistrySustainable Agriculture
Publications per year
2011–2023
16
16
CHEMICAL COMPOSITION OF TOMATOES DEPENDING ON THE STAGE OF RIPENING
Māra Dūma, I. Alsiņa, L. Dubova et al. · Chemical Technology · 2015 · 34 citations
LEAF VEGETABLES AS SOURCE OF PHYTOCHEMICALS
Māra Dūma, I. Alsiņa, S. Zeipiņa et al. · 2014 · 19 citations
Nutrition, Open Field, Engineering +12
Stinging nettle - the source of biologically active compounds as sustainable daily diet supplement.
S. Zeipiņa, I. Alsiņa, L. Lepse et al. · 2014 · 16 citations
Non-Destructive Quality Evaluation of 80 Tomato Varieties Using Vis-NIR Spectroscopy
Lilija Dučkena, Reinis Alksnis, Ieva Erdberga et al. · Foods · 2023 · 16 citations · Full text
Nutrition, Plant Analysis, Botany +20
Rows per page
1–5 of 16