12
Publications
191
Citations
10
H-Index
2004
Active since
Affiliations
L. Dubova is an author at Latvia University of Life Sciences and Technologies specializing in botany, nutrition, and public health.
Top concepts
BotanyNutritionPublic HealthFood ChemistryPlant PhysiologyAgricultural EconomicsHealthEngineeringFood QualityBioactive Compounds
Publications per year
2004–2023
12
12
CHEMICAL COMPOSITION OF TOMATOES DEPENDING ON THE STAGE OF RIPENING
Māra Dūma, I. Alsiņa, L. Dubova et al. · Chemical Technology · 2015 · 34 citations
LEAF VEGETABLES AS SOURCE OF PHYTOCHEMICALS
Māra Dūma, I. Alsiņa, S. Zeipiņa et al. · 2014 · 19 citations
Nutrition, Open Field, Engineering +12
Non-Destructive Quality Evaluation of 80 Tomato Varieties Using Vis-NIR Spectroscopy
Lilija Dučkena, Reinis Alksnis, Ieva Erdberga et al. · Foods · 2023 · 16 citations · Full text
Nutrition, Plant Analysis, Botany +20
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