Concepedia

Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water

Ioannis Arvanitoyannis, Atsuyoshi Nakayama, Sei‐ichi Aiba

Carbohydrate Polymers · 1998 · 213 citations · 45 references

DOI

Concepts

References

45

Ideal copolymers and the second‐order transitions of synthetic rubbers. i. non‐crystalline copolymers

M. Gordon, James S. Taylor · Journal of Applied Chemistry · 1952 · 2.6K citations

, , +17

Mechanical Properties of Lungs

Jere Mead · Physiological Reviews · 1961 · 1.7K citations

, , +12

Edible and biodegradable polymer films: challenges and opportunities

John M. Krochta, C. De Mulder-Johnston · Food technology · 1997 · 1.1K citations

, , +12

The glass–liquid transition of hyperquenched water

G. P. Johari, Andreas Hallbrucker, Erwin Mayer · Nature · 1987 · 770 citations

, , +14

Effect of pH on properties of wheat gluten and soy protein isolate films

Aristippos Gennadios, Alice H. Brandenburg, Curtis L. Weller et al. · Journal of Agricultural and Food Chemistry · 1993 · 358 citations

, , +9