Concepedia

S.N. Papadima

SP

4

Publications

291

Citations

4

H-Index

1996

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

S.N. Papadima is an author at Aristotle University of Thessaloniki specializing in food quality, health sciences, and nutrition.

Top concepts

HealthFood QualityNutritionFood SafetyFood TechnologyPlant FoodsFood StorageMeat ScienceFood ChemistryFood Processing

Publications per year

1996–1999

4

Publications

4

Effect of fat level and storage conditions on quality characteristics of traditional Greek sausages

S.N. Papadima, J.G. Bloukas · Meat Science · 1999 · 164 citations

Nutrition, Meat Packaging, Storage Conditions +8

EFFECT OF CARRAGEENAN ON PROCESSING AND QUALITY CHARACTERISTICS OF LOW‐FAT FRANKFURTERS

J.G. Bloukas, E.D. Paneras, S.N. Papadima · Journal of Muscle Foods · 1997 · 59 citations

Food Chemistry, Nutrition, Food Composition +12

Chemometric model for describing Greek traditional sausages

S.N. Papadima, Ioannis Arvanitoyannis, J.G. Bloukas et al. · Meat Science · 1999 · 44 citations

Food Quality, Meat Quality, Food Structure +3

Effect of Meat Source and Fat Level on Processing and Quality Characteristics of Frankfurters

E.D. Paneras, J.G. Bloukas, S.N. Papadima · LWT · 1996 · 24 citations

Nutrition, Quality Characteristics, Food Composition +8

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