Statistics
Publications
1
Citations
150
H-Index
1
Active since
2007
Affiliations
Aristotle University of Thessaloniki(Current)
M.S. Deda is an author at Aristotle University of Thessaloniki specializing in food additives, processing effects on quality, and food browning reactions.
Publications per year
2007–2007
1
1
1–1 of 1