Concepedia

G.A. Fista

GF

Statistics

Publications

4

Citations

450

H-Index

4

Active since

2002

Affiliations

Aristotle University of Thessaloniki(Current)

G.A. Fista is an author at Aristotle University of Thessaloniki specializing in food processing, food science, and agriculture.

Publications per year

2002–2007

4

Publications

4

Effect of fat level and partial replacement of pork backfat with olive oil on processing and quality characteristics of fermented sausages

E Muguerza, G.A. Fista, Diana Ansorena et al. · Meat Science · 2002 · 237 citations · Full text

, , +17

Effect of tomato paste and nitrite level on processing and quality characteristics of frankfurters

M.S. Deda, J.G. Bloukas, G.A. Fista · Meat Science · 2007 · 150 citations

, , +13

Effect of leek and onion on processing and quality characteristics of Greek traditional sausages

G.A. Fista, J.G. Bloukas, Anastasios S. Siomos · Meat Science · 2004 · 46 citations

, , +13

Effect of frozen and dried leek on processing and quality characteristics of Greek traditional sausages

TAXIARHOULA I. MAGRA, J.G. Bloukas, G.A. Fista · Meat Science · 2005 · 17 citations

, , +15

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