Concepedia

Effect of leek and onion on processing and quality characteristics of Greek traditional sausages

G.A. Fista, J.G. Bloukas, Anastasios S. Siomos

Meat Science · 2004 · 46 citations · 32 references

DOI

Concepts

References

32

Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid

D.A. Cataldo, M. Maroon, L. E. Schrader et al. · Communications in Soil Science and Plant Analysis · 1975 · 3.3K citations

, , +6

Statistical Procedures for Agricultural Research.

G. H. Freeman, K. A. Gomez, Á. Gómez · Biometrics · 1985 · 3.1K citations

, , +14

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

, , +7

Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men

Jennifer Causey, Joellen Feirtag, Daniel D. Gallaher et al. · Nutrition Research · 2000 · 263 citations

, , +15

Biochemical activities of Micrococcaceae and their effects on the aromatic profiles and odours of a dry sausage model

Marie‐Christine Montel, J. Reitz, Régine Talòn et al. · Food Microbiology · 1996 · 189 citations

, , +16