Anastasios S. Siomos

Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting

Georgios A. Soteriou, Marios C. Kyriacou, Anastasios S. Siomos et al. · Food Chemistry · 2014 · 119 citations

Botany, Phytochemical Composition, Ripening +4

Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature

Anastasios S. Siomos, Evangelos Sfakiotakis · Postharvest Biology and Technology · 2007 · 97 citations

Ethylene Production, Engineering, Botany +9

Melatonin and resveratrol reverse the toxic effect of high boron (B) and modulate biochemical parameters in pepper plants (Capsicum annuum L.)

Eleana Sarafı, Pavlos Tsouvaltzis, Christos Chatzıssavvıdıs et al. · Plant Physiology and Biochemistry · 2016 · 82 citations

Configuration of watermelon fruit quality in response to rootstock‐mediated harvest maturity and postharvest storage

Marios C. Kyriacou, Georgios A. Soteriou, Youssef Rouphael et al. · Journal of the Science of Food and Agriculture · 2015 · 80 citations

Assessing the Salinity Effects on Mineral Composition and Nutritional Quality of Green and Red “Baby” Lettuce

Damianos Neocleous, Anastasios S. Siomos, M. Vasilakakis · Journal of Food Quality · 2014 · 68 citations

Nutrition, Engineering, Mineral Composition +22