Evangelos Sfakiotakis

Physicochemical properties and application of pullulan edible films and coatings in fruit preservation

Tony Diab, Costas G. Βiliaderis, Dimitrios Gerasopoulos et al. · Journal of the Science of Food and Agriculture · 2001 · 257 citations

Fruit Preservation, Edible Film, Engineering +19

The effect of heat treatment on quality retention of fresh-cut peach

Grigorios Diamantidis, Evangelos Sfakiotakis · Postharvest Biology and Technology · 2007 · 107 citations

Quality Retention, Fresh-cut Peach, Food Preservation +4

Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature

Anastasios S. Siomos, Evangelos Sfakiotakis · Postharvest Biology and Technology · 2007 · 97 citations

Ethylene Production, Engineering, Botany +9

Effect of 1-MCP prestorage treatment on ethylene and CO2 production and quality of ‘Hayward’ kiwifruit during shelf-life after short, medium and long term cold storage

Evangelos Sfakiotakis · Postharvest Biology and Technology · 2007 · 81 citations

Shelf Life, 1-Mcp Prestorage Treatment, Environmental Engineering +8

Modified atmosphere packaging of white asparagus spears: composition, color and textural quality responses to temperature and light

Anastasios S. Siomos, Evangelos Sfakiotakis, C. Dogras · Scientia Horticulturae · 2000 · 65 citations

Atmosphere Packaging, Meat Packaging, Food Packaging +9