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Effect of 1-MCP prestorage treatment on ethylene and CO2 production and quality of ‘Hayward’ kiwifruit during shelf-life after short, medium and long term cold storage

Shelf Life1-Mcp Prestorage TreatmentEnvironmental EngineeringFood PreservationFood ProcessingPost-harvest PhysiologyFood QualityFood StorageFood SafetyCo2 ProductionHealth Sciences