Dimitrios Gerasopoulos

Physicochemical properties and application of pullulan edible films and coatings in fruit preservation

Tony Diab, Costas G. Βiliaderis, Dimitrios Gerasopoulos et al. · Journal of the Science of Food and Agriculture · 2001 · 257 citations

Fruit Preservation, Edible Film, Engineering +19

Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting

Georgios A. Soteriou, Marios C. Kyriacou, Anastasios S. Siomos et al. · Food Chemistry · 2014 · 119 citations

Botany, Phytochemical Composition, Ripening +4

Effect of Altitude on Fruit and Oil Quality Characteristics of ‘Mastoides’ Olives

Yiasser Mohamed Mousa, Dimitrios Gerasopoulos, Ιoannis Metzidakis et al. · Journal of the Science of Food and Agriculture · 1996 · 119 citations

Quality Characteristics of Four Mulberry (Morus sp) Cultivars in the Area of Chania, Greece

Dimitrios Gerasopoulos, G. Stavroulakis · Journal of the Science of Food and Agriculture · 1997 · 105 citations

Food Chemistry, Quality Characteristics, Botany +12

Valorisation of low quality edible oil with tomato peel waste

Amar Benakmoum, Souheila Abbeddou, A. Ammouche et al. · Food Chemistry · 2008 · 91 citations

Edible Film, Edible Packaging, Agricultural Economics +4