Georgios A. Soteriou

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

Marios C. Kyriacou, Christophe El‐Nakhel, Giulia Graziani et al. · Food Chemistry · 2018 · 186 citations

Biology, Nutrition, Novel Food Sources +9

Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes

Antonio Pannico, Christophe El‐Nakhel, Giulia Graziani et al. · Antioxidants · 2020 · 123 citations · Full text

Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting

Georgios A. Soteriou, Marios C. Kyriacou, Anastasios S. Siomos et al. · Food Chemistry · 2014 · 119 citations

Botany, Phytochemical Composition, Ripening +4

Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates

Marios C. Kyriacou, Christophe El‐Nakhel, Antonio Pannico et al. · Antioxidants · 2020 · 99 citations · Full text

Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens

Marios C. Kyriacou, Christophe El‐Nakhel, Antonio Pannico et al. · Frontiers in Plant Science · 2019 · 85 citations · Full text