Antonio Pannico

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

Marios C. Kyriacou, Christophe El‐Nakhel, Giulia Graziani et al. · Food Chemistry · 2018 · 186 citations

Biology, Nutrition, Novel Food Sources +9

Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach

Petronia Carillo, Giuseppe Colla, Giovanna Marta Fusco et al. · Agronomy · 2019 · 137 citations · Full text

Nutrition, Engineering, Botany +17

Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes

Antonio Pannico, Christophe El‐Nakhel, Giulia Graziani et al. · Antioxidants · 2020 · 123 citations · Full text

Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes

Youssef Rouphael, Petronia Carillo, Giuseppe Colla et al. · Agronomy · 2020 · 110 citations · Full text

Engineering, Botany, Untreated Lettuce +17

Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates

Marios C. Kyriacou, Christophe El‐Nakhel, Antonio Pannico et al. · Antioxidants · 2020 · 99 citations · Full text