Concepedia

Giulia Graziani

GG

Statistics

Publications

109

Citations

5.7K

H-Index

44

Active since

1982

Affiliations

University of Naples Federico II(Current)

Federico II University Hospital

Agruicultural Research Institute

Universitat de València

University of Campania "Luigi Vanvitelli"

Giulia Graziani is an author at University of Naples Federico II specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

1982–2025

109

Publications

109

Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves

Rosalia Ferracane, Giulia Graziani, Monica Gallo et al. · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 218 citations

, , +14

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

Marios C. Kyriacou, Christophe El‐Nakhel, Giulia Graziani et al. · Food Chemistry · 2018 · 192 citations

, , +15

Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo

Giulia Graziani · Gut · 2005 · 178 citations · Full text

, , +16

Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices

Monica Gallo, Rosalia Ferracane, Giulia Graziani et al. · Molecules · 2010 · 174 citations · Full text

, , +15

Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke

Rosalia Ferracane, Nicoletta Pellegrini, Attilio Visconti et al. · Journal of Agricultural and Food Chemistry · 2008 · 173 citations

, , +16

1–5 of 109