Marios C. Kyriacou - Concepedia

Author

Marios C. Kyriacou

Also Known As

Kyriacou, Marios, M. C. Kyriacou, M. Kyriacou, M.C. Kyriacou, Marios C Kyriacou, Marios C. Kyriacou, Marios Costa Kyriacou, Marios Kyriacou

120

Publications

6.4K

Citations

H-Index

103

Concepts

All Affiliations

Agruicultural Research Institute University of Naples Federico II Federico II University Hospital Università degli Studi della Tuscia University of Campania "Luigi Vanvitelli"

About

Marios C. Kyriacou is an author at Agruicultural Research Institute specializing in agricultural economics, botany, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	22	33	2.1K
2	Medicine	11	11	428
3	Natural Sciences	10	10	221
4	Health Sciences	8	8	409
5	Education	1	1	15

Marios C. Kyriacou

Publications

5.6K

Citations

H-Index

Page 1

	Year	Citations
Micro-scale vegetable production and the rise of microgreens Marios C. Kyriacou, Youssef Rouphael, Francesco Di Gioia, Trends in Food Science & Technology BotanyPlant ProductionAgricultural EconomicsMicro-scale Vegetable ProductionVegetable Production	2016	420
Towards a new definition of quality for fresh fruits and vegetables Marios C. Kyriacou, Youssef Rouphael Scientia Horticulturae NutritionSustainable AgricultureAgricultural EconomicsRipeningNew Definition	2017	355
Nitrate in fruits and vegetables Giuseppe Colla, Hye‐Ji Kim, Marios C. Kyriacou, Scientia Horticulturae Food ChemistryNutritionEngineeringSustainable AgricultureAgricultural Economics	2018	306
Improving vegetable quality in controlled environments Youssef Rouphael, Marios C. Kyriacou, Spyridon Α. Petropoulos, Scientia Horticulturae Crop EnhancementVegetable QualitySustainable AgricultureAgricultural EconomicsFood Quality	2018	303
Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars Youssef Rouphael, Giuseppe Colla, Maria Giordano, Scientia Horticulturae Leaf Mineral CompositionGreenhouse Tomato CultivarsEngineeringBotanyAgricultural Economics	2017	266
Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action Youssef Rouphael, Maria Giordano, Mariateresa Cardarelli, Agronomy NutritionEngineeringBotanyAgricultural EconomicsBiostimulant Action	2018	240
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species Marios C. Kyriacou, Christophe El‐Nakhel, Giulia Graziani, Food Chemistry BiologyNutritionNovel Food SourcesFood FunctionFood Composition	2018	186
Watermelon and melon fruit quality: The genotypic and agro-environmental factors implicated Marios C. Kyriacou, Daniel I. Leskovar, Giuseppe Colla, Scientia Horticulturae BotanySustainable AgricultureAgricultural EconomicsMelon Fruit QualityFood Quality	2018	165
Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach Petronia Carillo, Giuseppe Colla, Giovanna Marta Fusco, Agronomy NutritionEngineeringBotanyGreenhouse Baby SpinachAgricultural Economics	2019	137
Vegetable Grafting: A Toolbox for Securing Yield Stability under Multiple Stress Conditions Youssef Rouphael, Marios C. Kyriacou, Giuseppe Colla Frontiers in Plant Science	2018	136

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