Marios C. Kyriacou

Micro-scale vegetable production and the rise of microgreens

Marios C. Kyriacou, Youssef Rouphael, Francesco Di Gioia et al. · Trends in Food Science & Technology · 2016 · 420 citations

Botany, Plant Production, Agricultural Economics +2

Towards a new definition of quality for fresh fruits and vegetables

Marios C. Kyriacou, Youssef Rouphael · Scientia Horticulturae · 2017 · 355 citations

Nutrition, Sustainable Agriculture, Agricultural Economics +9

Nitrate in fruits and vegetables

Giuseppe Colla, Hye‐Ji Kim, Marios C. Kyriacou et al. · Scientia Horticulturae · 2018 · 306 citations · Full text

Food Chemistry, Nutrition, Engineering +6

Improving vegetable quality in controlled environments

Youssef Rouphael, Marios C. Kyriacou, Spyridon Α. Petropoulos et al. · Scientia Horticulturae · 2018 · 303 citations · Full text

Crop Enhancement, Vegetable Quality, Sustainable Agriculture +4

Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars

Youssef Rouphael, Giuseppe Colla, Maria Giordano et al. · Scientia Horticulturae · 2017 · 266 citations

Leaf Mineral Composition, Greenhouse Tomato Cultivars, Engineering +9