Concepedia

Publication | Closed Access

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

DOI

186

Citations

37

References

2018

Year

Marios C. Kyriacou, Christophe El‐Nakhel, Giulia Graziani, Antonio Pannico, Georgios A. Soteriou, Maria Giordano, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Food Chemistry

References

YearCitations

Page 1