Concepedia

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

Marios C. Kyriacou, Christophe El‐Nakhel, Giulia Graziani, Antonio Pannico, Georgios A. Soteriou, Maria Giordano, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael

Food Chemistry · 2018 · 192 citations · 37 references

DOI

Concepts

References

37

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3.1K citations

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Antioxidant activity and phenolic compounds in 32 selected herbs

Jan Oszmiański, R CZEMERYS · Food Chemistry · 2007 · 2K citations

, , +14

Dietary Flavonoids: Intake, Health Effects and Bioavailability

P.C.H. Hollman, Mira Katan · Food and Chemical Toxicology · 1999 · 1.1K citations · Full text

, , +14

Extraction and Determination of Ascorbate and Dehydroascorbate from Plant Tissue

K. Kampfenkel, M. Vanmontagu, Dirk Inzé · Analytical Biochemistry · 1995 · 1K citations

, , +6

Nitrate in vegetables: toxicity, content, intake and EC regulation

Pietro Santamaria · Journal of the Science of Food and Agriculture · 2005 · 1K citations

, , +14