Pavlos Tsouvaltzis

Melatonin and resveratrol reverse the toxic effect of high boron (B) and modulate biochemical parameters in pepper plants (Capsicum annuum L.)

Eleana Sarafı, Pavlos Tsouvaltzis, Christos Chatzıssavvıdıs et al. · Plant Physiology and Biochemistry · 2016 · 82 citations

The use of digital imaging, chlorophyll fluorescence and Vis/NIR spectroscopy in assessing the ripening stage and freshness status of bell pepper fruit

Dimitrios S. Kasampalis, Pavlos Tsouvaltzis, Athanasios Gertsis et al. · Computers and Electronics in Agriculture · 2021 · 52 citations

Botany, Ripening Stage, Agricultural Economics +8

Application of amino acids improves lettuce crop uniformity and inhibits nitrate accumulation induced by the supplemental inorganic nitrogen fertilization.

Pavlos Tsouvaltzis, Αθανάσιος Κουκουνάρας, Anastasios S. Siomos · International Journal of Agriculture and Biology · 2014 · 50 citations

Crop Uniformity, Nutrition, Engineering +9

Inhibition of Enzymatic Browning of Fresh-Cut Potato by Immersion in Citric Acid is Not Solely Due to pH Reduction of the Solution

Pavlos Tsouvaltzis, Jeffrey K. Brecht · Journal of Food Processing and Preservation · 2016 · 48 citations

Food Chemistry, Fresh-cut Potato, Engineering +13

Suppression of ripening and induction of asynchronous ripening in tomato and avocado fruits subjected to complete or partial exposure to aqueous solutions of 1-methylcyclopropene

Sun Tay Choi, Pavlos Tsouvaltzis, Chai Il Lim et al. · Postharvest Biology and Technology · 2007 · 45 citations

Food Chemistry, Partial Exposure, Ripening +3