Concepedia

Author

Pavlos Tsouvaltzis

Aristotle University of ThessalonikiORCID

Also Known As

P. Tsouvaltzis, Pavlos I. Tsouvaltzis, Pavlos TSOUVALTZIS, Pavlos Tsouvaltzis, Tsouvaltzis, Pavlos I.

60

Publications

974

Citations

21

H-Index

59

Concepts

All Affiliations

Aristotle University of ThessalonikiUniversity of FloridaFederation of Greek MaricultureDemocritus University of ThraceAmerican Farm School
PT

About

Pavlos Tsouvaltzis is an author at Aristotle University of Thessaloniki specializing in agricultural economics, engineering, and botany.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

13

15

433

2

Health Sciences

11

11

306

3

Public Health

9

9

253

4

Medicine

1

1

17

5

Natural Sciences

1

1

26

Pavlos Tsouvaltzis

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32

Publications

934

Citations

21

H-Index

YearCitations

Melatonin and resveratrol reverse the toxic effect of high boron (B) and modulate biochemical parameters in pepper plants (Capsicum annuum L.)

Eleana Sarafı, Pavlos Tsouvaltzis, Christos Chatzıssavvıdıs,

Plant Physiology and Biochemistry

2016

82

The use of digital imaging, chlorophyll fluorescence and Vis/NIR spectroscopy in assessing the ripening stage and freshness status of bell pepper fruit

Dimitrios S. Kasampalis, Pavlos Tsouvaltzis, Athanasios Gertsis,

Computers and Electronics in Agriculture

2021

52

Application of amino acids improves lettuce crop uniformity and inhibits nitrate accumulation induced by the supplemental inorganic nitrogen fertilization.

Pavlos Tsouvaltzis, Αθανάσιος Κουκουνάρας, Anastasios S. Siomos

International Journal of Agriculture and Biology

2014

50

Inhibition of Enzymatic Browning of Fresh-Cut Potato by Immersion in Citric Acid is Not Solely Due to pH Reduction of the Solution

Pavlos Tsouvaltzis, Jeffrey K. Brecht

Journal of Food Processing and Preservation

2016

48

Suppression of ripening and induction of asynchronous ripening in tomato and avocado fruits subjected to complete or partial exposure to aqueous solutions of 1-methylcyclopropene

Sun Tay Choi, Pavlos Tsouvaltzis, Chai Il Lim,

Postharvest Biology and Technology

2007

45

Early detection of eggplant fruit stored at chilling temperature using different non-destructive optical techniques and supervised classification algorithms

Pavlos Tsouvaltzis, Farahmand Babellahi, María Luisa Amodio,

Postharvest Biology and Technology

2019

43

Effect of root and foliar application of amino acids on the growth and yield of greenhouse tomato in different fertilization levels.

Αθανάσιος Κουκουνάρας, Pavlos Tsouvaltzis, Anastasios S. Siomos

Journal of Food Agriculture & Environment

2013

41

Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit

Fani Chatzopoulou, Maite Sanmartín, Ιfigeneia Mellidou,

Plant Physiology and Biochemistry

2020

41

Effect of Reduced Nitrogen and Supplemented Amino Acids Nutrient Solution on the Nutritional Quality of Baby Green and Red Lettuce Grown in a Floating System

Pavlos Tsouvaltzis, Dimitrios S. Kasampalis, Danai-Christina Aktsoglou,

Agronomy

2020

39

Chlorophyll fluorescence, non-photochemical quenching and light harvesting complex as alternatives to color measurement, in classifying tomato fruit according to their maturity stage at harvest and in monitoring postharvest ripening during storage

Dimitrios S. Kasampalis, Pavlos Tsouvaltzis, Anastasios S. Siomos

Postharvest Biology and Technology

2019

37

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