Publication | Closed Access
The use of digital imaging, chlorophyll fluorescence and Vis/NIR spectroscopy in assessing the ripening stage and freshness status of bell pepper fruit
52
Citations
28
References
2021
Year
BotanyRipening StageAgricultural EconomicsFreshness StatusVis/nir SpectroscopyRipeningPost-harvest PhysiologyFood QualityFood SafetyCrop QualityHealth Sciences
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