Dimitrios S. Kasampalis

The use of digital imaging, chlorophyll fluorescence and Vis/NIR spectroscopy in assessing the ripening stage and freshness status of bell pepper fruit

Dimitrios S. Kasampalis, Pavlos Tsouvaltzis, Athanasios Gertsis et al. · Computers and Electronics in Agriculture · 2021 · 52 citations

Botany, Ripening Stage, Agricultural Economics +8

Effect of Reduced Nitrogen and Supplemented Amino Acids Nutrient Solution on the Nutritional Quality of Baby Green and Red Lettuce Grown in a Floating System

Pavlos Tsouvaltzis, Dimitrios S. Kasampalis, Danai-Christina Aktsoglou et al. · Agronomy · 2020 · 39 citations · Full text

Nutrition, Engineering, Amino Acids +16

Chlorophyll fluorescence, non-photochemical quenching and light harvesting complex as alternatives to color measurement, in classifying tomato fruit according to their maturity stage at harvest and in monitoring postharvest ripening during storage

Dimitrios S. Kasampalis, Pavlos Tsouvaltzis, Anastasios S. Siomos · Postharvest Biology and Technology · 2019 · 37 citations

Maturity Stage, Engineering, Botany +7

Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non‐destructively

Dimitrios S. Kasampalis, Pavlos Tsouvaltzis, Athanasios Gertsis et al. · Journal of the Science of Food and Agriculture · 2021 · 21 citations

Protein Hydrolysates Supplement in the Nutrient Solution of Soilless Grown Fresh Peppermint and Spearmint as a Tool for Improving Product Quality

Danai-Christina Aktsoglou, Dimitrios S. Kasampalis, Eirini Sarrou et al. · Agronomy · 2021 · 19 citations · Full text

Food Chemistry, Nutrition, Nutrient Solution +15