Dimitrios S. Kasampalis

Author

Aristotle University of Thessaloniki ORCID

Also Known As

Dimitrios Kasampalis, Dimitrios S Kasampalis, Dimitrios S. Kasampalis

Publications

217

Citations

H-Index

Concepts

All Affiliations

Aristotle University of Thessaloniki American Farm School

About

Dimitrios S. Kasampalis is an author at Aristotle University of Thessaloniki specializing in agricultural economics, food quality, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	109
2	Health Sciences	4	4	97
3	Public Health	2	2	51
4	Nutrition	2	2	58
5	Biostatistics	1	1	12

Dimitrios S. Kasampalis

Publications

194

Citations

H-Index

Page 1

	Year	Citations
The use of digital imaging, chlorophyll fluorescence and Vis/NIR spectroscopy in assessing the ripening stage and freshness status of bell pepper fruit Dimitrios S. Kasampalis, Pavlos Tsouvaltzis, Athanasios Gertsis, Computers and Electronics in Agriculture BotanyRipening StageAgricultural EconomicsFreshness StatusVis/nir Spectroscopy	2021	52
Effect of Reduced Nitrogen and Supplemented Amino Acids Nutrient Solution on the Nutritional Quality of Baby Green and Red Lettuce Grown in a Floating System Pavlos Tsouvaltzis, Dimitrios S. Kasampalis, Danai-Christina Aktsoglou, Agronomy NutritionEngineeringAmino AcidsNutritive ValueAgricultural Economics	2020	39
Chlorophyll fluorescence, non-photochemical quenching and light harvesting complex as alternatives to color measurement, in classifying tomato fruit according to their maturity stage at harvest and in monitoring postharvest ripening during storage Dimitrios S. Kasampalis, Pavlos Tsouvaltzis, Anastasios S. Siomos Postharvest Biology and Technology Maturity StageEngineeringBotanyAgricultural EconomicsChlorophyll Fluorescence	2019	37
Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non‐destructively Dimitrios S. Kasampalis, Pavlos Tsouvaltzis, Athanasios Gertsis, Journal of the Science of Food and Agriculture	2021	21
Protein Hydrolysates Supplement in the Nutrient Solution of Soilless Grown Fresh Peppermint and Spearmint as a Tool for Improving Product Quality Danai-Christina Aktsoglou, Dimitrios S. Kasampalis, Eirini Sarrou, Agronomy Food ChemistryNutritionNutrient SolutionPlant Product QualityFresh Peppermint	2021	19
Tomato fruit quality in relation to growing season, harvest period, ripening stage and postharvest storage Dimitrios S. Kasampalis, Pavlos Tsouvaltzis, Anastasios S. Siomos Emirates Journal of Food and Agriculture EngineeringBotanyOecd GaugePostharvest StorageSustainable Agriculture	2020	14
Rapid Nondestructive Postharvest Potato Freshness and Cultivar Discrimination Assessment Dimitrios S. Kasampalis, Pavlos Tsouvaltzis, Athanasios Gertsis, Applied Sciences Plant AnalysisBotanySustainable AgricultureCrop ProtectionAgricultural Economics	2021	12

Page 1