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Chlorophyll fluorescence, non-photochemical quenching and light harvesting complex as alternatives to color measurement, in classifying tomato fruit according to their maturity stage at harvest and in monitoring postharvest ripening during storage

Maturity StageEngineeringBotanyAgricultural EconomicsChlorophyll FluorescenceTomato FruitRipeningPost-harvest PhysiologyPhotosynthesisPlant Physiology