Concepedia

Effect of tomato paste and nitrite level on processing and quality characteristics of frankfurters

M.S. Deda, J.G. Bloukas, G.A. Fista

Meat Science · 2007 · 150 citations · 19 references

DOI

Concepts

References

19

Statistical Procedures for Agricultural Research.

D. F. Cox, K. A. Gomez, Arthur A. Gomez · Journal of the American Statistical Association · 1985 · 18.2K citations

, , +14

Statistical Procedures for Agricultural Research.

G. H. Freeman, K. A. Gomez, Á. Gómez · Biometrics · 1985 · 3.1K citations

, , +14

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

, , +7

Sensory evaluation of food—Principles and practices 1998

D. Kilcast · Food Quality and Preference · 1998 · 1.7K citations

, , +14

Discolouration in pre‐packaged beef: measurement by reflectance spectrophotometry and shopper discrimination

D.E. Hood, E. B. RIORDAN · International Journal of Food Science & Technology · 1973 · 204 citations

, , +13