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Dimitrios Koutsopoulos

DK

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Publications

1

Citations

59

H-Index

1

Active since

2007

Affiliations

Aristotle University of Thessaloniki(Current)

Dimitrios Koutsopoulos is an author at Aristotle University of Thessaloniki specializing in food quality, food technology, and food processing.

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Publications per year

2007–2007

1

Publications

1

Effect of carrageenan level and packaging during ripening on processing and quality characteristics of low-fat fermented sausages produced with olive oil

Dimitrios Koutsopoulos, Georgios Koutsimanis, J.G. Bloukas · Meat Science · 2007 · 59 citations

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