7
Publications
581
Citations
7
H-Index
2003
Active since
Affiliations
Semin Özge Keskin is an author at Middle East Technical University specializing in food quality, health sciences, and electrical engineering.
Top concepts
HealthFood QualityNutritionPlant FoodsBiochemistryDietary FiberFood IndustryPublic HealthFood ChemistryLegume Science
Publications per year
2003–2021
7
7
Bread baking in halogen lamp–microwave combination oven
Semin Özge Keskin, Gülüm Şümnü, Serpil Şahin · Food Research International · 2003 · 119 citations · Full text
Porous media characterization of breads baked using novel heating modes
Ashim K. Datta, Serpil Şahin, Gülüm Şümnü et al. · Journal of Food Engineering · 2006 · 107 citations · Full text
Transport and related properties of breads baked using various heating modes
Gülüm Şümnü, Ashim K. Datta, Serpil Şahin et al. · Journal of Food Engineering · 2006 · 71 citations · Full text
Usage of enzymes in a novel baking process
Semin Özge Keskin, Gülüm Şümnü, Serpil Şahin · Food / Nahrung · 2004 · 55 citations · Full text
Rows per page
1–5 of 7