Concepedia

Rachna Sehrawat

RS

Statistics

Publications

26

Citations

894

H-Index

17

Active since

2016

Affiliations

National Institute of Technology Rourkela(Current)

National Institute of Food Technology Entrepreneurship and Management

Lincoln University

Sant Longowal Institute of Engineering and Technology

Harcourt Butler Technical University

Rachna Sehrawat is an author at National Institute of Technology Rourkela specializing in food science, agriculture, and food processing.

Publications per year

2016–2025

26

Publications

26

Oat proteins: A perspective on functional properties

Lokesh Kumar, Rachna Sehrawat, Yanzhuo Kong · LWT · 2021 · 129 citations

Life Sciences, Biochemistry, Molecular Biology +6

Effect of superheated steam drying on properties of foodstuffs and kinetic modeling

Rachna Sehrawat, Prabhat K. Nema, Barjinder Pal Kaur · Innovative Food Science & Emerging Technologies · 2016 · 107 citations

Agriculture, Food Science, Mechanical Engineering +12

Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour

Ankan Kheto, Akarshan Mallik, Rachna Sehrawat et al. · Food Research International · 2023 · 64 citations

Agriculture, Food Science, Nutritional Sciences +13

How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?

Hadis Rostamabadi, Aslı Can Karaça, Małgorzata Nowacka et al. · Food Hydrocolloids · 2022 · 61 citations

Life Sciences, Biochemistry, Food Science +14

Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)

Kadavakollu Subrahmanyam, Khalid Gul, Rachna Sehrawat et al. · Food Bioscience · 2023 · 54 citations

Agriculture, Food Science, Microbiology +16

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