Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour

A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples

Mary Ann K. Markwell, Suzanne M. Haas, L.L. Bieber et al. · Analytical Biochemistry · 1978 · 6.5K citations

Life Sciences, Biochemistry, Protein Biochemistry +13

Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure

M.L. Kakade, J. J. Rackis, J. E. McGhee et al. · 1974 · 854 citations

Agriculture, Biochemistry, Food Science +8

Chemical modification of amino acids by atmospheric-pressure cold plasma in aqueous solution

Eisuke Takai, Tsuyoshi Kitamura, Junpei Kuwabara et al. · Journal of Physics D Applied Physics · 2014 · 306 citations

Life Sciences, Biochemistry, Enzymology +15

Effect of high voltage atmospheric cold plasma on white grape juice quality

S.K. Pankaj, Zifan Wan, William J. Colonna et al. · Journal of the Science of Food and Agriculture · 2017 · 235 citations

Agriculture, Biochemistry, Food Science +15

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets

Irene Albertos, Ana Belén Martín‐Diana, Patrick J. Cullen et al. · Innovative Food Science & Emerging Technologies · 2017 · 209 citations

Agriculture, Food Science, Microbiology +12