Ankan Kheto

Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour

Ayan Sarkar, Thota Niranjan, Gopesh Patel et al. · Journal of Food Process Engineering · 2023 · 66 citations

Engineering, Food Analysis, Food Biophysics +17

Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour

Ankan Kheto, Akarshan Mallik, Rachna Sehrawat et al. · Food Research International · 2023 · 60 citations

Food Chemistry, Nutrition, In-vitro Protein Digestibility +6

How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?

Hadis Rostamabadi, Aslı Can Karaça, Małgorzata Nowacka et al. · Food Hydrocolloids · 2022 · 55 citations

High Hydrostatic Pressure, Physiology, Glycobiology +4

Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum)

Subhamoy Dhua, Ankan Kheto, Vijay Singh Sharanagat et al. · Food Chemistry · 2021 · 53 citations

Food Chemistry, Quality Characteristics, Crop Quality +7

Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa ( <i>Chenopodium quinoa</i> Willd)

Ankan Kheto, Don Joseph, Makdud Islam et al. · Journal of Food Processing and Preservation · 2022 · 46 citations

Food Chemistry, Microwave Roasting, Functional Attributes +7