Yograj Bist

Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging

Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi et al. · Food Frontiers · 2024 · 89 citations · Full text

Edible Film, Bioplastics, Food Packaging +22

Enhancing the storage stability of Pickering emulsion using esterified buckwheat starch with improved structure and morphology

Yograj Bist, Yogesh Kumar, D. C. Saxena · LWT · 2022 · 45 citations · Full text

Food Colloid, Engineering, Chemistry +18

Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions

Ankan Kheto, Yograj Bist, Anchal Awana et al. · Food Chemistry Advances · 2023 · 44 citations · Full text

Cellulose nanofibers, nanocrystals, and bacterial nanocellulose: Fabrication, characterization, and their most recent applications

Hadis Rostamabadi, Yograj Bist, Yogesh Kumar et al. · Future Postharvest and Food · 2024 · 42 citations · Full text

Materials Science, Bacterial Nanocelluloses, Nanofiber +15

Studies on rheological behavior of native and octenyl succinic anhydride modified buckwheat (<i>Fagopyrum esculentum</i>) starch gel and improved flow properties thereof

Yograj Bist, Yogesh Kumar, D. C. Saxena · Journal of Food Process Engineering · 2022 · 23 citations

Engineering, Functional Property, Mechanical Engineering +18