Concepedia
1
Publications
44
Citations
H-Index
2023
Active since
Affiliations
National Institute of Food Technology Entrepreneurship and Management(Current)
Anchal Awana is an author at National Institute of Food Technology Entrepreneurship and Management.
Publications per year
2023–2023
Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions
Ankan Kheto, Yograj Bist, Anchal Awana et al. · Food Chemistry Advances · 2023 · 44 citations · Full text
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