Thota Niranjan

Publications

Citations

H-Index

2022

Active since

Affiliations

National Institute of Technology Rourkela(Current)

Thota Niranjan is an author at National Institute of Technology Rourkela specializing in food technology, environmental engineering, and food chemistry.

ORCID

Top concepts

HealthEngineeringFood QualityFood ChemistryFood ProcessingFood TechnologyWater TreatmentFood EngineeringAnalytical ChemistryChemical Engineering

Publications per year

2022–2023

Publications

Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour

Ayan Sarkar, Thota Niranjan, Gopesh Patel et al. · Journal of Food Process Engineering · 2023 · 66 citations

Engineering, Food Analysis, Food Biophysics +17

Moisture‐dependent engineering properties of underutilized browntop millet (unhulled and hulled) and characterization of milled flour

Thota Niranjan, Madhuresh Dwivedi · Journal of Food Processing and Preservation · 2022 · 11 citations

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