Chingakham Ngotomba Singh

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Active since

2024

Affiliations

National Institute of Technology Rourkela(Current)

Chingakham Ngotomba Singh is an author at National Institute of Technology Rourkela specializing in dietary fiber in cereals, saccharification, and food engineering.

Publications per year

2024–2024

Publications

Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food

V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh et al. · Trends in Food Science & Technology · 2024 · 18 citations · Full text

Agriculture, Food Science, Electrochemical Engineering +10

Lowering added sugar and increasing fibre in croissants using short-chain fructooligosaccharides (sc-FOS)

Thota Niranjan, Chingakham Ngotomba Singh, Khalid J. Alzahrani et al. · Food Hydrocolloids · 2024 · 10 citations

Agriculture, Food Science, Nutritional Sciences +8

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