Kadavakollu Subrahmanyam

Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)

Kadavakollu Subrahmanyam, Khalid Gul, Rachna Sehrawat et al. · Food Bioscience · 2023 · 50 citations

Agaricus Bisporus, Shelf Life, Health Sciences +5

Effect of cold plasma pretreatment on drying kinetics and quality attributes of apple slices in Refractance window drying

Kadavakollu Subrahmanyam, Khalid Gul, Subham Paridala et al. · Innovative Food Science & Emerging Technologies · 2024 · 34 citations

Apple Slices, Desiccation, Refractance Window +6

Cold plasma-mediated inactivation of microorganisms for the shelf-life extension of animal-based foods: Efficiency, mechanism of inactivation, and impact on quality attributes

Kadavakollu Subrahmanyam, Khalid Gul, Rachna Sehrawat et al. · Food Control · 2024 · 30 citations

Microbial Inactivation, Shelf Life, Microbial Contamination +12

Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder

Venkatraman Bansode, Madhuresh Dwivedi, Rama Chandra Pradhan et al. · Biomass Conversion and Biorefinery · 2023 · 16 citations

Food Chemistry, Food Bioactive Compound, Citrus Sinensis +6

Alginate-millet starch composite matrices as novel carriers for controlled delivery of grape seed polyphenols: Preparation, characterization, and in vitro release behaviour

Saima Nigar, Kadavakollu Subrahmanyam, Debojit Baidya Choudhury et al. · Food Structure · 2024 · 12 citations