Statistics
Publications
1
Citations
41
H-Index
1
Active since
2024
Affiliations
Subham Paridala is an author at National Institute of Technology Rourkela specializing in fruit quality attributes, principles of freeze-drying, and food engineering.
Publications per year
2024–2024
1
1
Kadavakollu Subrahmanyam, Khalid Gul, Subham Paridala et al. · Innovative Food Science & Emerging Technologies · 2024 · 41 citations
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