Subhamoy Dhua

Variation in Phytochemical, Antioxidant and Volatile Composition of Pomelo Fruit (Citrus grandis (L.) Osbeck) during Seasonal Growth and Development

Arun Kumar Gupta, Subhamoy Dhua, Partha Pratim Sahu et al. · Plants · 2021 · 77 citations · Full text

Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum)

Subhamoy Dhua, Ankan Kheto, Vijay Singh Sharanagat et al. · Food Chemistry · 2021 · 53 citations

Food Chemistry, Quality Characteristics, Crop Quality +7

Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa ( <i>Chenopodium quinoa</i> Willd)

Ankan Kheto, Don Joseph, Makdud Islam et al. · Journal of Food Processing and Preservation · 2022 · 46 citations

Food Chemistry, Microwave Roasting, Functional Attributes +7

Development of highly reusable, mechanically stable corn starch-based aerogel using glycerol for potential application in the storage of fresh spinach leaves

Subhamoy Dhua, Poonam Mishra · International Journal of Biological Macromolecules · 2023 · 34 citations

Chemical Engineering, Biomanufacturing, Edible Film +6

Bioactive compounds and its optimization from food waste: review on novel extraction techniques

Subhamoy Dhua, Kshitiz Kumar, Vijay Singh Sharanagat et al. · Nutrition & Food Science · 2022 · 33 citations

Solvent Extraction, Engineering, Food Analysis +18